Infuse life’s most treasured milestones with adventure, culture, flair and… Read More →
Some destinations are celebrated for their vibrant foodie scenes. Others are loved because they’re great vacation spots for couples, families and friends. Here’s the good news: You can have it all.
Amid the Glittering Lights of Vegas
On any Top 20 list of U.S. vacation destinations is Las Vegas, and a gaze into the American West reveals another exciting foray into food adventures. Some of the best international restaurants in the country are here.
Fleur by Hubert Keller, located at Mandalay Bay Resort & Casino, is hailed as a safari for the senses. Guests can travel the world through a variety of small plates and tapas, and the menu is constantly changing. Mr. Chow at Caesar’s Palace is renowned for its hand-pulled noodles and famous green prawn dishes. China Poblano at The Cosmopolitan of Las Vegas boasts Chef Jose Andres’ inventive Chinese-Mexican fusion cuisine, and guests will savor all things Mediterranean at Lago by Julian Serrano, an elegant eatery overlooking the legendary Fountains of Bellagio.
Head for Disney Springs
Not only has Downtown Disney officially changed its name to Disney Springs, it’s providing some of the hottest international dining experiences in the East. Consider Morimoto, which opened its doors last fall.
Here, “Iron Chef” Masaharu Morimoto prepares a wide variety of Pan-Asian dishes, from world-class sushi to savory noodle bowls. Chef Morimoto is considered to be one of the most inventive forces in Asian cuisine, and his creative take on Chinese, Japanese, Korean and Malay dishes ensures guests will experience an unforgettable culinary tour of the Far East. Don’t forget to try the Morimoto Signature Aged Sake, the calamari salad or the Oreo Tempura dessert.
Chef Rick Bayless is joining the impressive collection of James Beard Award-winning chefs at Disney Springs as well. He’ll showcase his signature gourmet Mexican cuisine at Frontera Fresco. This will be the place to go for hand-crafted tortas, tacos, guacamole and Mexican braised meat entrees.
Disney also is celebrating local food traditions through Homecoming: Florida Kitchen and Southern Shine, which opens this summer. Chef Art Smith, who was born and raised along the Florida-Georgia border, will share the Sunshine State’s bounty through his own farm-to-table cuisine.
Plan a food-centric Disney or Las Vegas vacation through your preferred travel
professional or online at Southwest Vacations.